So I was talking to a coworker of mine who is a fellow foodie, and he was describing the cake he made for his husband's birthday. The text of the conversations is as follows: (Please disregard all my outrageous exclamations and visuals of me drooling on my keyboard)
Coworker: it's pretty basic, but i made it so much better, so much more unhealthy... i did the math and it's like 400 calories a piece
Coworker: anyway it's a devil's food cake
roxy: im sure its worth it though
roxy: what did you do to make it more unhealthy?
Coworker: i added a considerable amount of sugar, chocolate chips, and marshmallows to the batter and put it in 2 13x9
Coworker: it got really tall
Coworker: i cut up strawberries and placed them face down in the center... then put 12 cups of dark chocolate pudding atop.. then the top went on
Coworker: then i heated up the standard dark chocolate frosting, with more marshmallows, milk, butter, and chips.... and dumped it on top
roxy: oh my god! i wish i was your husband!
Coworker: then i shook up some chocolate chips and pecan chips then threw them on the top
Does anyone want to make a replica of this cake with me!?
That almost sounds too rich (I mean, I'm sure I would rescind that statement upon trying). What if there was something SALTY in it though? Like...crushed potato chips with the pecans. Omg.
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